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Starters
Homemade Vegetable Soup
with a Crusty Roll & Butter
Brussels Pate
With Melba Toast
Fantail of Melon
with a Fresh Fruit Coulis
Main Course Selection
Roast Topside of Beef
with Yorkshire Pudding Duchess
Potatoes, Seasonal Vegetables & Roast Gravy
Chicken Supreme
with a White Wine Cream & Mushroom
Sauce Roast Potatoes & Seasonal Vegetables
Salmon Fillet
with a Parsley & Watercress Sauce
Duchess Potatoes & Seasonal Vegetables
Three Cheese & Broccoli Bake
with Sauté Potatoes and
Seasonal Vegetables
Desserts
Chocolate Gateaux
Apple Pie & Custard
Fresh Fruit Salad Cream
£16.95 ph
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Starters
Cream of Mushroom Soup
with a Crusty Roll & Butter
Smoked Haddock Rarebit
on a Toasted Crouton with Side Salad
Chicken Liver & Bacon Salad
with a Whole Grain Mustard Dressing
Main Course
Slow Roasted Lamb Shank
on Rosemary Mash with Redcurrant
& Mint Jus & Seasonal Vegetables
Medallions of Pork Fillet
Sauteed with Apricots & Dijon Mustard
Cream with Seasonal Vegetables
Seabass Fillet
on a Potato Rosti with Wild Mushrooms
& a Garlic & Thyme Dressing
Wild Mushroom Struddle
with a Brandy Cream &
Seasonal Vegetables
Desserts
Baileys Cheesecake
Black Cherry Crumble
Raspberry Pavlova
£18.95ph
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Prices Per Head
Children Under 12 Half Price
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