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Two Meals for £8 Special

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Fish Platter

Fish Dishes

Beer Battered Cod  
With Mushy Peas & Chips

Deep Fried Scampi 
With Salad, Chips & Peas

Char Grilled Tuna Steak
With Prawns & Spring Onions

Sea bass Fillets 
Served on a Potato Rosti with
Sun blazed Tomato Tapenade

Mediterranean Salmon  
On Roasted Peppers with
Tomato & Basil Pesto

Salmon & Prawn Encroute
With Hollandaise Sauce &
Seasonal Vegetables, Chips/Pots

Open Fish Lasagne  
Smoked Salmon, Prawns
Spinach & Parmesan

Oven Baked Cod  
With Leek Greens &
Minted Pea Puree

Vegetarian Selection

Goats Cheese Tartlet 
Goats Cheese & Red Onion Marmalade
In a Pastry Case

Leek & Mushroom Crumble
In Cream Cheese Topped with
Nut Crumble

Vegetable Thai Red Curry
Served with A Puppodum &
A Timbale of Rice

Mushroom Stroganoff 
Served with A Timbale of Rice

Vegetable Lasagne  
With Salad & Garlic Bread

Vegetable Stir-Fry 
With a Timbale of Rice

Stuffed Red Pepper 
Pepper Stuffed with Rice, Garlic,
Pine Nuts with Pesto


Starters

Soup of the Day  
With Crusty Bread & Butter

Prawn Cocktail  
Side Salad & Bread & Butter

Garlic Mushrooms  
On a Toasted Crouton

Smoked Salmon   
With  Caper Dressing

Beer Battered Black Pudding 
With Pea & Mint Dressing

Moules Mariner 
Mussels in Garlic Wine & Cream

Duck Pancakes
  
Spring Onion, Cucumber & Hoi Sin Dip

Grilled Goats Cheese
 
On garlic crouton with chilli chutney

Breaded King Prawns
With chunky salsa & side salad

Pate with Melba Toast  
Redcurrant Reduction & Salad

Bruschette  
Garlic Crouton Tomato Onion & Basil

Seafood Salad  
Medley of Seafood in Herb Oil

Thai Chicken  
Spicy Chicken in a Puppodum


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