Cross Keys Bishop Middleham

Fish Dishes

Deep Fried Cod  
With Mushy Peas & Chips

Deep Fried Scampi 
With Salad, Chips & Peas

Plaice Fillet & Parsley Butter
With Prawns & Spring Onions

Salmon & Prawn Risotto
Salmon Supreme on A Prawn
& Pea Risotto

Seabass Salsa  
Resting on A Potato Rosti with
An Avocado & Tomato Salsa

Salmon & Prawn Encroute
With Hollandaise Sce &
Seasonal Vegetables, Chips/Pots

King Prawn Balti  
Timbale of Rice Pompadoms
& Prawn Crackers

Vegetarian Selection

Cheese & Broccoli Bake 
With Seasonal Vegetables Chips/Pots

Mushroom Stroganoff 
With a Timbale of Rice

Mediterranean Wellington
With Seasonal Vegetables Chips/Pots

Wild Mushroom Struddle 
With Seasonal Vegetables Chips/Pots

Vegetable Lasagne  
With Salad & Garlic Bread

Vegetable Stir-Fry 
With a Timbale of Rice

Starters

Soup of the Day  
With Crusty Bread & Butter

Prawn Cocktail  
Side Salad & Bread & Butter

Garlic Mushrooms  
On a Bed of Rice in Garlic Cream

Smoked Haddock   
With Poached Egg &  Mustard Dressing

Chicken Tikka Split Sticks 
With Side Salad & Garlic Dip

Peppered Mushrooms 
On Bread Crouton, Topped with Stilton

Duck Pancakes  
Spring Onion, Cucumber & Hoi Sin Dip

Grilled Goats Cheese 
On garlic crouton with chilli chutney

Jap Breaded King Prawns
With chunky salsa & side salad

Pate with Melba Toast  
Redcurrant Reduction & Salad